In a bid to combat the coronavirus pandemic, health experts around the world have shared some easy to follow tips for cleaning and disinfection both domestic and commercial setting for stopping the spread of coronavirus. As per the opinion of experts, office spaces like conference rooms, common areas, pantry, staircases and other such zones that witness heavy traffic should be deep cleaned after the working hours of early morning before these places are occupied.
Common steps of protecting yourself
Cleaning along with sanitization are essential components of checking the spread of COVID-19. Depending on the number of users, sanitizers and other disinfectants should be used frequently. All surfaces including countertops, tabletops, handles, railings, door latches, knobs, and other points that are touched too often should be left got a few minutes in contact with bleaching solution before it is wiped off. It is also important to keep the doors and windows open when there is no HVAC system doing that. Along with these common measures, there are other extra precautions that can be taken to safeguard your office against the coronavirus.
- Deep cleaning: If you have been thinking to go for a deep cleaning for quite some time, this is perhaps the right time to do so. A deep cleaning helps in getting rid of accumulated dust, debris, dirt, and bacteria so that you can reset your office back to its clean and hygienic state.
- Disinfecting open areas: As a huge number of people pass through common areas on a regular basis, any bacteria lurking in these places can spread easily. All common areas should be disinfected regularly at least once a day with high-grade disinfectant for eliminating bacteria.
- Keep a track of high-contact surfaces: Areas that are often touched and handled by many people like pantry areas pose the highest risk of transmitting the disease. So, the cleaning provider must be extra cautious of such zones and disinfect them every few hours.
- Investing in a digital contactless thermometer: A digital thermometer can help in monitoring the body temperature of all the employees while they enter the office premises. Having a contactless thermometer ensures hygiene while preventing risk if contamination. Anyone having a temperature above 37.5-degree centigrade has a fever and therefore should not be allowed within the premises for the health and safety of that individual as well as others.
- Stock up with fresh fruits and Vit-C: With no vaccine or proper cure for COVID-19, it can be said that prevention is perhaps the only cure. It is, therefore, advised to keep a supply of vitamin C tablets as well as fresh citrus fruits in the pantry for everyone. It would help in improving the immune system and lower the chances of falling sick. Facility managers should see to proper pantry management along with inventory and supply of various essential items for ensuring a hassle-free upkeeping of the pantry.
- Sanitizers at strategic locations: For ensuring proper hygiene and stopping the spread of disease, facility managers must encourage everyone to use hand sanitizers for reducing germs. It is important to place hand sanitizers at high traffic zones like the entrance, toilets, pantry, lift, and others for reducing community transmission of coronavirus.
- Antimicrobial AirCare investment: We all know that some germs and viruses are airborne which makes it imperative to invest in air quality maintenance. You should opt for air fresheners with anti-microbial and anti-bacterial properties to maintain the air quality within your office. Organic and non-aerosol air fresheners are the best bet for mitigating the impact of coronavirus.
- Antimicrobial coating: This kind of treatment repels microbes on the surface in commercial areas and helps in killing germs. It is also advised to use ETA approved disinfectants for mitigating norovirus, cold and flu virus, and influenza virus. But it is important to understand that all these tips will not be deemed effective unless we become more cautious about protecting ourselves.
- Keeping a supply of masks: It is advisable to keep a supply of masks for all employees which they can access in times of need. This will stop the transmission of the virus through sneezing, coughing, and even talking.
In these times of critical terror, regular cleaning and disinfection is very essential for ensuring proper hygiene and a clean working environment. It is actually very difficult to get rid of coronavirus but we must leave no stone unturned to reduce its negative impacts. The ever-widening impacts of this deadly virus are continuing to alter its means of everyday conduct of work and business. Business organizations around the world are adapting to new ways and changes to stave off the virus. With a few extra considerations, you can bring in pivotal changes to your business landscape for bringing about profitable circumstances.